tag:blogger.com,1999:blog-25409917732309095522024-03-13T19:11:35.601+08:00Shirley's Kitchen幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.comBlogger486125tag:blogger.com,1999:blog-2540991773230909552.post-872289938490218142013-11-20T15:57:00.003+08:002013-11-20T15:57:59.182+08:00巧克力豆酥饼~choc chip shortbread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-F6uzyxvkGpA/Uoxp2wEiMLI/AAAAAAAAFks/10GN5WCs_74/s1600/IMG_1758(1)(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-F6uzyxvkGpA/Uoxp2wEiMLI/AAAAAAAAFks/10GN5WCs_74/s640/IMG_1758(1)(1).jpg" width="426" /></a></div>
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好久没做饼干了</div>
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看到Eileen家的这道饼干很吸引我</div>
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快快做来吃</div>
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嘻嘻。。</div>
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<a href="http://eileenlml.blogspot.com/2013/11/choc-chip-shortbread.html">食谱按这里</a></div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com3tag:blogger.com,1999:blog-2540991773230909552.post-8052866255349950472013-11-14T09:27:00.000+08:002013-11-14T09:29:06.315+08:00老式鸡蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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简单材料和做法很值得做</div>
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蛋糕体不会很干,还会做来吃</div>
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<a href="http://jsjhlzm001.blog.sohu.com/210200763.html">食谱按这里 </a></div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com3tag:blogger.com,1999:blog-2540991773230909552.post-77253637401181034262013-11-12T11:59:00.003+08:002013-11-12T11:59:36.421+08:00Hello Kitty Fondant Cupcake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-BF_5idHEhKE/UoGjjW8P98I/AAAAAAAAFjE/wJOIdG1L4XY/s1600/IMG_1748(1)(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-BF_5idHEhKE/UoGjjW8P98I/AAAAAAAAFjE/wJOIdG1L4XY/s640/IMG_1748(1)(1).jpg" width="426" /></a></div>
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翻糖蛋糕装饰花了我很长时间来做,</div>
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虽然很累,但还是开心的。。</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com8tag:blogger.com,1999:blog-2540991773230909552.post-88439305803212331772013-11-11T21:26:00.001+08:002013-11-12T11:40:54.249+08:00Kit Kat Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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一个七寸海绵蛋糕体,切成两片<br />
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巧克力奶油~150克巧克力(溶化),鲜奶油200克(打发),巧克力酒(可不加)<br />
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装饰~kit kat 饼干适量,mm巧克力适量<br />
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com3tag:blogger.com,1999:blog-2540991773230909552.post-81988326107931439772013-10-30T21:30:00.004+08:002013-10-30T21:33:44.426+08:00北海道芝士蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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蛋糕体是彩绘蛋糕卷的食谱<br />
觉得很软,很喜爱<br />
内馅是奶油芝士,鲜奶油和炼奶 <br />
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com5tag:blogger.com,1999:blog-2540991773230909552.post-85675502115207787512013-10-29T20:22:00.000+08:002013-10-29T20:22:01.886+08:00鸡蛋菜肉包子<div dir="ltr" style="text-align: left;" trbidi="on">
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食谱<a href="http://shirley8989.blogspot.com/2013/06/blog-post_5873.html">这里</a></div>
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星厨房的包子食谱</div>
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我做了很多次</div>
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包子还是没有包的很美</div>
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不过,好好吃</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com5tag:blogger.com,1999:blog-2540991773230909552.post-79675619578443653602013-10-28T18:13:00.000+08:002013-10-28T18:13:58.980+08:00巧克力慕斯蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-5QCKSb3i7-4/Um43Y_CFv9I/AAAAAAAAFgk/Ba0DqXOTAeg/s1600/IMG_1574(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-5QCKSb3i7-4/Um43Y_CFv9I/AAAAAAAAFgk/Ba0DqXOTAeg/s640/IMG_1574(1).jpg" width="426" /></a></div>
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想做这款蛋糕好久了</div>
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巧克力味很浓郁,好吃</div>
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<a href="http://eileenlml.blogspot.com/2011/10/blog-post_27.html">食谱请按这里 </a></div>
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感谢eileenlee分享 </div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com6tag:blogger.com,1999:blog-2540991773230909552.post-79002433751183211532013-10-27T21:31:00.002+08:002013-10-27T21:31:27.368+08:00水果蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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原味戚风蛋糕 + 新鲜水果 + 打发鲜奶油</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com8tag:blogger.com,1999:blog-2540991773230909552.post-5420720465069514682013-10-23T09:32:00.000+08:002013-10-23T09:32:09.449+08:00蓝莓芝士挞<div dir="ltr" style="text-align: left;" trbidi="on">
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简单又好吃的蓝莓芝士挞</div>
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孩子最爱</div>
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好久都没做了</div>
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可以事先把挞皮材料和芝士馅料做好放冰箱冷藏</div>
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隔天做来吃</div>
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<a href="http://janechew.blogspot.com/2011/11/blueberry-cheese-tartlets.html">食谱按这里 </a></div>
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感谢Jane分享</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com2tag:blogger.com,1999:blog-2540991773230909552.post-46551996835347889232013-10-22T10:51:00.000+08:002013-10-22T10:52:31.860+08:00椰奶爆浆面包<div dir="ltr" style="text-align: left;" trbidi="on">
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好好吃的...椰奶爆浆面包</div>
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推荐给大家</div>
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这是我第二次做了</div>
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第一次我只用一个长形烤模来做</div>
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结果爆浆的很厉害</div>
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几乎烤盘周围都沾满了椰浆</div>
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都怪我的烤盘不够高的问题</div>
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食谱里说明要用高点的烤盘</div>
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在家找了很多烤盘出来</div>
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不是太小就是太大</div>
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哈哈...</div>
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<a href="http://1.bp.blogspot.com/-aGjwtE7nA2c/UmXeODWNpJI/AAAAAAAAFfE/e2cGvDm-Njg/s1600/IMG_1678(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-aGjwtE7nA2c/UmXeODWNpJI/AAAAAAAAFfE/e2cGvDm-Njg/s640/IMG_1678(1).jpg" width="426" /></a></div>
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面包底部湿湿的....很好吃</div>
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孩子吃时还问我为何会这样...</div>
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是还没烤熟吗!</div>
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椰奶爆浆面包</div>
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酵头:</div>
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40克牛奶,5克酵母,62克高筋面粉</div>
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主面团:</div>
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305克高筋面粉,8克细糖,5克盐,椰浆50克,</div>
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130克牛奶,25克奶油</div>
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(原食谱用的牛奶分量很多,我减少了很多)</div>
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椰浆泡浆:</div>
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椰浆180克,细糖50克 </div>
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表面:椰蓉适量</div>
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做法:</div>
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(1)酵头-中的酵母和牛奶融合在一起,加入高粉,揉成团,室温发酵2倍大</div>
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((约4小时) </div>
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(2)将发好的酵头切块,和主面团的材料(不包括奶油)放在一起揉</div>
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成团,能扯出很厚的膜时加入奶油,揉至薄膜完成阶段</div>
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(3)盖上保鲜膜室温发酵至原来的2倍</div>
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(4)取出面团轻轻排气,分割成35克左右的面团,并滚圆,盖上保鲜膜醒面15分钟</div>
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(5)再次滚圆面团,放入已抹油的烤盘里,最后发酵1倍大(约40分钟)</div>
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(6)将椰浆泡浆材料混合均匀,糖搅拌至融化,淋在面包表面,撒上椰蓉</div>
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(7)烤箱预热170度,烤20-25分钟</div>
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(8)出炉后无需让面包离开烤盘,室温冷却后盖上保鲜膜,</div>
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室温存放即可 </div>
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原食谱按<a href="http://blog.sina.com.cn/s/blog_72d0cc2e0101dra7.html?tj=1">这里</a></div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com6tag:blogger.com,1999:blog-2540991773230909552.post-33802191883198105312013-09-06T10:53:00.004+08:002013-09-06T10:53:52.496+08:00翻糖杯子蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-ynGlY64fZoc/UilBLf2J7sI/AAAAAAAAFec/jHDKFqiUKlU/s1600/IMG_1545(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-ynGlY64fZoc/UilBLf2J7sI/AAAAAAAAFec/jHDKFqiUKlU/s640/IMG_1545(1).jpg" width="640" /></a></div>
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大家都在忙做月饼...</div>
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我们家不做了</div>
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孩子不是很喜欢</div>
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看有空的话,想做燕菜的</div>
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孩子比较喜欢</div>
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看到很多姐妹做的小猪猪月饼很可爱</div>
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喜欢....</div>
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这翻糖做来送女儿朋友的</div>
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有两个月了</div>
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简单的巧克力蛋糕 体</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com3tag:blogger.com,1999:blog-2540991773230909552.post-68321991300886408462013-08-29T20:30:00.000+08:002013-08-29T20:30:14.134+08:00动物翻糖杯子蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-0BgTw0H0NwQ/Uh89-fA7rmI/AAAAAAAAFd8/cEcUklBu4JA/s1600/IMG_1542(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-0BgTw0H0NwQ/Uh89-fA7rmI/AAAAAAAAFd8/cEcUklBu4JA/s640/IMG_1542(1).jpg" width="640" /></a></div>
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小动物造型都是在网络学的</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com6tag:blogger.com,1999:blog-2540991773230909552.post-32965169993692550202013-08-29T20:18:00.000+08:002013-08-29T20:18:13.106+08:00巧克力水果蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/--J0RyeODcC0/Uh86ffsvJLI/AAAAAAAAFdg/nXZ3y28UK3c/s1600/IMG_1378(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/--J0RyeODcC0/Uh86ffsvJLI/AAAAAAAAFdg/nXZ3y28UK3c/s640/IMG_1378(1).jpg" width="425" /></a></div>
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好久没更新</div>
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旧的作品</div>
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大家好吗?</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com1tag:blogger.com,1999:blog-2540991773230909552.post-71966148556263980142013-06-22T20:50:00.000+08:002013-06-22T20:52:40.795+08:00黑葡萄干千层蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-uwNsgZGBLsI/UcWVqV6Nu8I/AAAAAAAAFc4/V92h69yohPI/s1600/IMG_1403(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-uwNsgZGBLsI/UcWVqV6Nu8I/AAAAAAAAFc4/V92h69yohPI/s640/IMG_1403(1).jpg" width="426" /></a></div>
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材料: 7寸烤盘</div>
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(A) 6 粒鸡蛋(gred A),150克细砂糖,10克emulsifier</div>
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(B) 250克优质奶油,150克奶油芝士,70克炼奶</div>
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(C)150克特幼面粉,1茶匙香草粉(过筛)</div>
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(D)黑葡萄干适量 </div>
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做法:</div>
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(1) 将B打发,备用。</div>
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(2)另一个盆把材料(A)搅打至浓稠,分次加入(1),打匀。</div>
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(3)分次加入(C),搅打均匀。</div>
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(4) 预热烤箱170度-15分钟</div>
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烤盘抹奶油,铺上蛋糕纸。</div>
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(5)每层两汤匙,适量洒些黑葡萄干,</div>
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用上火烤大约5-7分钟至金黄色。</div>
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(进烤箱前,要先将面糊敲几下,减少气泡)</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com6tag:blogger.com,1999:blog-2540991773230909552.post-30552488980305245182013-06-14T13:40:00.000+08:002013-06-14T13:40:01.552+08:00Peach Cheesecake~Chocolate Cheesecake<div dir="ltr" style="text-align: left;" trbidi="on">
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com5tag:blogger.com,1999:blog-2540991773230909552.post-66439115592407810442013-06-11T13:02:00.002+08:002013-06-11T16:36:38.414+08:00Cheese Tarts<div dir="ltr" style="text-align: left;" trbidi="on">
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com2tag:blogger.com,1999:blog-2540991773230909552.post-78508292359556820642013-06-10T19:55:00.003+08:002013-06-10T19:56:57.734+08:00菜肉包子<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-zNmgrme31PM/UbW78K9V7ZI/AAAAAAAAFbg/9GXvgW8JllA/s1600/IMG_1335(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-zNmgrme31PM/UbW78K9V7ZI/AAAAAAAAFbg/9GXvgW8JllA/s640/IMG_1335(1).jpg" width="426" /></a></div>
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有菜又有肉...</div>
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好吃的菜肉包子.....</div>
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能不满足吗? </div>
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。。感谢星厨房的分享 。。</div>
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<a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_05.html">包子食谱请按这里</a></div>
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<a href="http://hslingkitchen.blogspot.com/2012/05/blog-post_30.html">内馅食谱请按这里</a></div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com3tag:blogger.com,1999:blog-2540991773230909552.post-87566745207791853002013-06-10T19:21:00.003+08:002013-06-10T19:21:44.256+08:00鸡肉包子<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-1xa2NZLSNpk/UbW2AquEccI/AAAAAAAAFbQ/OZNDofByQgA/s1600/IMG_1279(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-1xa2NZLSNpk/UbW2AquEccI/AAAAAAAAFbQ/OZNDofByQgA/s640/IMG_1279(1).jpg" width="426" /></a></div>
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少少的鸡肉内馅,</div>
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太多我包不住,</div>
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要多加练习。。</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com0tag:blogger.com,1999:blog-2540991773230909552.post-70388511061999933962013-06-02T19:44:00.001+08:002013-06-02T19:44:03.065+08:00蒸香蕉蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-IEVs80jQKgI/UasrP6DRXJI/AAAAAAAAFa4/7NxtSqHEa0o/s1600/IMG_1287(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-IEVs80jQKgI/UasrP6DRXJI/AAAAAAAAFa4/7NxtSqHEa0o/s640/IMG_1287(1).jpg" width="426" /></a></div>
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绝对好吃的蒸香蕉蛋糕</div>
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食谱取自~FB~Soh Pin Tee</div>
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感谢分享 </div>
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材料和做法 :</div>
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(1) 200克香蕉(压成泥)</div>
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1tsp苏打粉加入拌匀,过筛,备用</div>
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(2) 鸡蛋(A)3粒和60克细砂糖一起</div>
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搅打至乳白色(糖我用40克)</div>
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(3)分两次筛入120克低粉和1/2tsp</div>
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用刮刀翻拌均匀</div>
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(4)倒入香蕉泥拌匀 </div>
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(5)最后,加入60克粟米油拌匀即可</div>
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(5)倒入抹了油的蒸盘里,轻震几下</div>
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大火蒸25分钟</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com7tag:blogger.com,1999:blog-2540991773230909552.post-68813378406245385842013-06-02T15:16:00.002+08:002013-06-02T15:46:45.972+08:00炼奶土司<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://blog.sina.com.cn/s/blog_53daa4bf0102ds6j.html">食谱这里 </a></div>
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<a href="http://2.bp.blogspot.com/-sP7i10u6P00/Uarwvtg8AaI/AAAAAAAAFag/XKhpsVFRFlU/s1600/IMG_1221(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-sP7i10u6P00/Uarwvtg8AaI/AAAAAAAAFag/XKhpsVFRFlU/s640/IMG_1221(1).jpg" width="426" /></a></div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com1tag:blogger.com,1999:blog-2540991773230909552.post-74854465429636113862013-05-29T19:22:00.000+08:002013-05-29T19:22:10.564+08:00香蕉戚风蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-r9xKVXw7W4E/UaXjmwN-MnI/AAAAAAAAFaI/gdSyz2Rrr8c/s1600/IMG_1201(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-r9xKVXw7W4E/UaXjmwN-MnI/AAAAAAAAFaI/gdSyz2Rrr8c/s640/IMG_1201(1).jpg" width="426" /></a></div>
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<a href="http://tw.myblog.yahoo.com/carol-jay/article?mid=133972&prev=131213&next=133921&l=a&fid=39">食谱这里</a></div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com0tag:blogger.com,1999:blog-2540991773230909552.post-67450645048022471892013-05-27T12:04:00.001+08:002013-05-27T12:04:30.357+08:00黑糯米糕~Black Glutinous Rice Kuih<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://3.bp.blogspot.com/-HJ-MH3Q_Nhs/UaLPL4YdKjI/AAAAAAAAFZQ/43UVNMeYSfw/s1600/IMG_1259(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-HJ-MH3Q_Nhs/UaLPL4YdKjI/AAAAAAAAFZQ/43UVNMeYSfw/s640/IMG_1259(1).jpg" width="426" /> </a></div>
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这糕点我翻阅了很多次,</div>
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一直都很想做来吃,有加黑糯米很吸引我....</div>
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材料A :</div>
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200克木薯粉,70克绿豆澄粉,70克粘米粉,</div>
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200克幼糖,1000ml浓椰浆</div>
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材料B :</div>
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100克煮软黑糯米</div>
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做法 : </div>
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1) 将材料A放入大碗中充分拌匀,分成两份,</div>
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其中一份加入材料B拌匀</div>
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(我分5个碗,其中3份平均加入熟黑糯米)</div>
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2)将一个已抹上油的9寸四方模放入蒸笼里蒸热,</div>
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倒入 1份黑糯米米糊,大火蒸10分钟或至熟</div>
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3) 倒入白色米糊,大火蒸7分钟或至熟,如此将</div>
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全部米糊倒入蒸熟</div>
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4) 最后一层米糊倒入后,盖好继续蒸30分钟或至熟</div>
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<br />(我做一半量,用7寸四方模,蒸好的糕有点矮)</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com3tag:blogger.com,1999:blog-2540991773230909552.post-17180272240997908002013-05-23T13:19:00.000+08:002013-05-23T13:19:07.044+08:00蔬菜蛋饼卷<div dir="ltr" style="text-align: left;" trbidi="on">
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全麦蛋饼皮</div>
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材料:</div>
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中筋面粉80克,全麦面粉40克,鸡蛋1颗,</div>
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牛奶275cc,盐1/8茶匙</div>
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做法:</div>
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(1)全部材料搅匀,盖上保鲜膜,静止30分钟</div>
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(2)在平底锅热少许油,勺入适量面糊入锅中,轻轻转动</div>
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平底锅,让面糊自然摊平成大圆片</div>
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(3)一面煎熟再翻面煎到熟 </div>
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(可事先煎好蛋饼放冰箱冷藏,隔天早上包好馅料,即可食用)</div>
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内馅部分:</div>
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红罗卜,生菜,肉松,美奶滋,</div>
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鸡蛋丝,紫菜/海苔片</div>
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*我是先煎好鸡蛋再煎蛋饼皮的,油不要下太多,足够煎蛋就好,</div>
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用小火慢煎,放凉才切 </div>
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*内馅用海苔片先包好,再用蛋饼皮包入,</div>
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卷起成长条状,切片享有</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com4tag:blogger.com,1999:blog-2540991773230909552.post-756518096100645922013-05-22T18:09:00.001+08:002013-05-22T18:09:36.053+08:00班兰九层糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://janechew.blogspot.com/2011/03/kuih-lapis-talam-sago-durian-apam.html">食谱这里</a></div>
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感谢Jane‘s Corner分享</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com6tag:blogger.com,1999:blog-2540991773230909552.post-77301485406520346522013-05-21T17:25:00.001+08:002013-05-21T17:25:35.477+08:00自制三巴酱<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-lnI0qOWwyOQ/UZs5ZUMgjfI/AAAAAAAAFXo/73bv2wq8CJE/s1600/IMG_1170(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-lnI0qOWwyOQ/UZs5ZUMgjfI/AAAAAAAAFXo/73bv2wq8CJE/s640/IMG_1170(1).jpg" width="426" /></a></div>
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材料:</div>
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(A)200ml油,120克虾米(浸软,剁碎)</div>
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(B)70克蒜头,140克葱头仔,40克辣椒干(用热水泡软)</div>
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(全部春烂)</div>
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(C)100克阿三膏加200ml清水(取汁) ,</div>
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50ml鱼露,80克黄糖</div>
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做法:</div>
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烧热油,把虾米先炒爆香,</div>
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拌入材料B和C,用小火炒至出油便可。</div>
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幸福滋味http://www.blogger.com/profile/09342716524624701663noreply@blogger.com0